Espresso Machines Under $500: What to Buy First
A buying guide for espresso machines under $500, covering what matters at this price, how to split the budget between machine and grinder, and who each option suits.
A buying guide for espresso machines under $500, covering what matters at this price, how to split the budget between machine and grinder, and who each option suits.
A step-by-step method for dialing in espresso with a new bag of beans, covering dose, grind size, yield and taste adjustments one variable at a time.
Cold brew is simple to make at home: coarse grounds, cold water, 12 to 24 hours. Here are the ratios, timing and common mistakes.
A bottomless portafilter removes the spouts so you can see the extraction happen. It reveals channeling, uneven flow and puck prep problems that a spouted portafilter hides.
Pre-ground coffee loses freshness faster than whole beans, but it works well for some brewing methods and situations. Here is when to use it and when to grind fresh.
The French press is simple, forgiving and makes excellent full-bodied coffee. Here are the ratios, technique and timing that get the most out of it.
Pressurized baskets use a double wall to create crema regardless of grind or technique. Unpressurized baskets demand better prep but reward you with better espresso. Here is when to use each.
The AeroPress is the best travel coffee maker for most people. It is small, light, unbreakable and makes excellent coffee anywhere you have hot water.
Light and dark roasts behave differently in an espresso machine. Learn how to adjust grind size, dose, temperature and ratios to get the best from each.
Latte art starts with properly steamed milk. Learn how to texture milk, pour a heart and attempt a rosetta, with honest advice about how long it takes.